Enjoy Authentic Indonesian Chicken Satay Recipes and Tips

Indonesian Chicken Satay

Enjoy Authentic Indonesian Chicken Satay Recipes and Tips

Indonesian Chicken Satay – Indonesian cuisine has an abundance of flavors and dishes that have gained popularity worldwide. Chicken satay is one such dish that has captured the attention of food enthusiasts all around the globe. Made with a flavorful marinade and juicy chicken skewers, this dish is a mouth-watering delicacy that is enjoyed by people of all ages.

In this article, we will take you on a journey to explore the authentic flavors of Indonesian chicken satay. We will provide you with easy-to-follow recipes and useful tips that will enable you to prepare restaurant-quality chicken satay in the comfort of your own home.

  • Indonesian chicken satay is a mouth-watering delicacy enjoyed by people worldwide.
  • This dish is made with a flavorful marinade and juicy chicken skewers.
  • In this article, we will provide you with easy-to-follow recipes and useful tips to make the perfect chicken satay at home.
  • Chicken satay is an essential part of Indonesian cuisine and has cultural significance.
  • Various regions of Indonesia and even Thailand have their own unique variations of chicken satay.

What is Chicken Satay?

Chicken satay is a popular dish in Indonesian cuisine, consisting of seasoned and marinated skewered chicken, grilled, and served with a flavorful peanut sauce. This dish is a beloved street food and is often served at festivals and special occasions in Indonesia.

The key ingredients in chicken satay include chicken, soy sauce, fish sauce, garlic, ginger, lemongrass, and turmeric. The marinated chicken is then skewered and grilled over charcoal, resulting in a smoky and tender flavor.

Chicken satay’s cultural significance in Indonesia dates back to the 1400s when the skewered meat was served to soldiers in the Java region. Today, chicken satay remains a popular national dish and is enjoyed by people all over the world.

Indonesian Chicken Satay

Easy Chicken Satay Recipe

Chicken satay is a popular Indonesian dish. With our easy-to-follow recipe, you can recreate this classic at home, using simple and accessible ingredients. Our recipe serves 4 to 6 people, depending on appetite.


  • 2 lbs. boneless, skinless chicken thighs
  • 1 cup coconut milk
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Prep the chicken: Cut the chicken into thin strips, about 1/4 inch thick and 3 inches long. Set aside.
  2. Make the marinade. In a mixing bowl, combine coconut milk, soy sauce, brown sugar, fish sauce, lime juice, curry powder, turmeric, cumin, salt, and black pepper. Mix well to combine.
  3. Add the chicken: Add the chicken to the marinade and stir to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight.
  4. Preheat the grill: Preheat your grill to medium-high heat, around 375°F.
  5. Thread the chicken: Thread the chicken onto skewers (if using wooden skewers, soak them in water for at least 10 minutes prior). Take care not to pack the chicken too tightly.
  6. Grill the chicken: Place the skewers on the grill and cook for 5–6 minutes per side, or until fully cooked and browned on the outside.
  7. Serve and enjoy. Serve hot with warm peanut sauce and enjoy your homemade chicken satay!

With these easy steps, you can create authentic chicken satay in the comfort of your own home.

Traditional Indonesian Satay Marinade

In Indonesia, the marinade is what gives chicken satay its unique and authentic flavors. The traditional marinade consists of a combination of spices and herbs that are commonly found in Indonesian cuisine.

The key ingredients for a classic chicken satay marinade include:

Ingredients Amount
Garlic 3 cloves
Shallot 1
Lemongrass 1 stalk, bottom part only
Galangal 1 inch, peeled
Turmeric 1 inch, peeled
Coriander seeds 1 teaspoon, toasted and ground
Cumin seeds 1 teaspoon, toasted and ground
Brown sugar 1 tablespoon
Soy sauce 2 tablespoons
Salt 1 teaspoon
Oil 2 tablespoons

To make the marinade, blend all the ingredients in a food processor until smooth. Then, marinate the chicken in the sauce for at least 2 hours or overnight in the refrigerator.

This flavorful marinade is what sets authentic Indonesian chicken satay apart from other grilled chicken skewers. Try it out and taste the difference for yourself!

Indonesian Chicken Satay

Grilling the Chicken Skewers

Grilling chicken skewers is an essential step in achieving the perfect grilled chicken satay. Here are some tips to ensure your chicken skewers turn out juicy and well-cooked:

Choosing the Right Grilling Method

There are various grilling methods you can choose from, including charcoal, gas, and electric grills. Charcoal grilling is ideal for imparting a smoky flavor to your chicken skewers, while gas and electric grills offer precise temperature control.

Determining the Right Temperature

The ideal grilling temperature for chicken satay is between 375 and 425°F (190 and 218°C). Be sure to preheat your grill before placing the chicken skewers on the grates to ensure even cooking.

Cooking Times

The cooking time for chicken skewers varies depending on the thickness of the chicken. Generally, it takes around 10–15 minutes to grill chicken skewers until they are golden brown and cooked through.

Flipping the Skewers

Flip your chicken skewers halfway through the grilling process to ensure even cooking on both sides. Use tongs to avoid piercing the meat and losing its juices.

Resting the Chicken Satay

Let your grilled chicken satay rest for a few minutes to allow the meat to absorb its juices and retain its tenderness. Cover the grilled chicken with foil to keep it warm before serving.

Homemade Peanut Sauce for Chicken Satay

Indonesian Chicken Satay

No authentic chicken satay is complete without a flavorful peanut sauce. Here we share a simple homemade recipe that perfectly complements the juicy and tender chicken skewers.


  • 1 cup peanut butter
  • 1/2 cup coconut milk
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons brown sugar
  • 1 garlic clove, minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper


  1. In a medium-sized bowl, combine all the ingredients, and whisk together until smooth.
  2. If the mixture is too thick to your liking, add a little more coconut milk or water to thin it out.
  3. Adjust the seasoning to your preference, adding more soy sauce for saltiness, more brown sugar for sweetness, or more cayenne pepper for spice.
  4. Pour the sauce into a small bowl or ramekin, and serve it alongside the grilled chicken satay skewers.

The peanut sauce can be made ahead and stored in an airtight container in the refrigerator for up to a week. Before serving, reheat the sauce in a microwave or double boiler until it reaches your desired consistency.

Variations of Chicken Satay

Chicken satay is a popular dish that is enjoyed across Indonesia and even in Thailand. However, different regions have their unique twists and variations to the traditional recipe. Here are some of the different types of chicken satay:

Name of Chicken Satay Region Notable Ingredients
Aceh Satay Aceh, Indonesia Coriander, turmeric, cumin, lemongrass, curry powder, and tamarind
Sate Lilit Bali, Indonesia Shrimp paste, coconut, and kaffir lime leaves
Daging Satay Java, Indonesia Sweet soy sauce, kecap manis, and shallots
Madura Satay Madura, Indonesia Soy sauce, garlic, and palm sugar
Thai Satay Thailand Coconut milk, turmeric, lemongrass, and bird’s eye chili pepper

These variations of chicken satay showcase the diverse flavors and techniques used in different regions. Try them out to experience the richness of Indonesian and Thai cuisine.

Tips for Serving Chicken Satay

Indonesian Chicken Satay

To make the most of your chicken satay, you can serve it alongside flavorful side dishes such as Indonesian rice cakes (ketupat) and cucumber. Alternatively, you can also serve chicken satay with a fresh and tangy salad made with cucumber, tomatoes, and red onions.

For garnishes, you can sprinkle fried shallots and sliced scallions on top of your chicken satay for added texture and flavor.

To complement the rich flavors of chicken satay, you can also serve it with a spicy peanut sauce on the side. Our easy-to-follow homemade peanut sauce recipe is the perfect accompaniment to your grilled chicken satay.

If you want to try something different, you can also explore the flavors of authentic Madura chicken satay, which features a unique blend of soy sauce, garlic, and coriander for a distinctive taste.

Whether you’re hosting a party or enjoying a family dinner, chicken satay is sure to impress. With these simple serving tips, you can create a memorable dining experience for your guests or enjoy it as a satisfying meal at home.


In conclusion, making authentic Indonesian chicken satay at home is easier than you think. With our simple satay recipe and tips, you can create a delicious and flavorful meal that will impress your family and friends. Whether you want to enjoy the traditional Madura chicken satay or explore different variations of this dish, the possibilities are endless.

Remember to marinate your chicken skewers in the traditional Indonesian marinade, grill them to perfection, and pair them with a homemade peanut sauce. You can also add some side dishes, garnishes, and condiments to complement the flavors of chicken satay.

So, what are you waiting for? Try our chicken satay recipe and discover the rich and authentic flavors of Indonesian cuisine. Your taste buds will thank you!

Read too:


What is Chicken Satay?

Chicken satay is a popular dish in Indonesian cuisine. It consists of skewered and grilled chicken pieces, usually marinated in a flavorful sauce. The skewers are typically served with a peanut sauce dip.

How do I make Chicken Satay at home?

To make chicken satay at home, you will need chicken pieces, a satay marinade, and skewers. Marinate the chicken in the satay marinade for a few hours, then thread the chicken pieces onto the skewers. Grill the skewers until the chicken is cooked through and slightly charred. Serve with peanut sauce for dipping.

What ingredients are used in an authentic Indonesian chicken satay marinade?

An authentic Indonesian chicken satay marinade typically includes flavors like lemongrass, turmeric, garlic, ginger, coriander, and soy sauce. These ingredients combine to create a unique and delicious flavor profile for the chicken.

Can I grill chicken satay indoors?

Yes, you can grill chicken satay indoors using a grill pan or an indoor grill. Simply preheat the grill pan or indoor grill, and cook the skewers over medium-high heat until the chicken is cooked through and has a nice charred texture.

What are some variations of chicken satay?

There are various regional variations of chicken satay in Indonesia. For example, Madura chicken satay is famous for its bold flavors and use of sweet soy sauce. Thai chicken satay, on the other hand, often includes ingredients like coconut milk and curry paste, adding a unique twist to the dish.

What are some side dishes that go well with chicken satay?

Chicken satay pairs well with side dishes like steamed rice, cucumber salad, pickled vegetables, or Indonesian fried rice (nasi goreng). These side dishes complement the flavors of the chicken satay and provide a balanced meal.

How can I make homemade peanut sauce for chicken satay?

To make homemade peanut sauce, combine peanut butter, soy sauce, lime juice, brown sugar, garlic, and coconut milk in a saucepan. Heat the mixture over low heat, stirring until smooth and well combined. Adjust the consistency by adding more coconut milk if desired.

Where can I find an authentic Madura chicken satay?

Authentic Madura chicken satay can be found in Indonesian restaurants that specialize in regional cuisines. It is a popular dish in many Indonesian cities, particularly in Java and Bali. It is worth exploring local Indonesian eateries to try this delicious variation of chicken satay.

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